The Villa Uphagena
The cuisine at the Villa Uphagena is known for its refined Polish cuisine with Kashubian elements. Chef Michał Guz pays much attention to fresh, regional ingredients, which constitute the basis of the restaurant menu. Apart from the permanent menu card, the chef changes the menu seasonally and additionally offers another interesting dish out of the card on a daily basis, e.g. a bison steak. The menu is dominated by meat and fish.