THE MOTLAVA

THE MOTLAVA

Motlava’s team of experienced cooks, directed by the chef Łukacz Toczek, bakes bread and cakes, moulds and fills the dumplings and stuffs blood sausages every day… The restaurant, located in the neighborhood of the Second World War Museum, will charm you with a well designed interior. Magnificent green, elegant black and gold details, together with a distinctive mosaic that covers the floor and the kitchen’s wall, create a rather sophisticated look. The original porcelain, modeled on the Polish pattern design of the past and created specifically for this place, adds to the overall celebration of Motlava’s dishes.

In Gdańsk, the place where centuries of cultural and culinary diversity created a new quality, Motlava restaurant proposes Polish cuisine – flavors that permanently appeared on our tables. A team of experienced chefs, under the watchful eye of chef Łukasz Toczek, bakes bread and cakes every day, molds dumplings, stuffed black pudding, sausages and dumplings, and reduces sauces to delicious meats. The result of these efforts are perfectly refined recipes for classic Polish dishes, served in a refreshed edition.

Contact details

ul. Stara Stocznia 2/1
58 719 51 00
biuro@motlava.pl