Kubicki restaurant stands for hundred years of Gdańsk’s traditional taste. Under this name, in 1918, Roman Kubicki opened his restaurant in the Free City of Danzig. Up to this day, the dishes are prepared according to almost unchanged and perfectly polished recipes. The pork leg or the duck from Kubicki restaurant are famous all over the city. Numerous gourmets travel to Gdańsk only to try Kubicki’s food prepared entirely from local products. The duck in madera sauce, beef tounge, trout or salmon served here are said to be legendary.
The customers claim the sour rye soup with weisswurst to be unrivalled. Kubicki’s chef successfully connects the traditional taste of Gdańsk with the seasonal selection of flavours. Hence, depending on the season of the year, you can taste here young carrots soup or nettle soup with poached egg.