Chef – Grzegorz Labuda
A member of the Chefs’ Club Foundation and of the Chaine des Rotisseurs international club as well as an ambassador of Modern Polish Cuisine trend. An author and co-author of six culinary books. In the course of long-term work, he cooked, among others, for Gorge Bush during his visit in 2007, for the European leaders at the G6 summit in 2007, and for the finalists of the Miss World Competition in 2007. In 2007 and 2008 he received a nomination for the Culinary Oscar.
In the kitchen Chef Labuda is guided by a simple rule: dishes in the menu refer to regional flavours and are always prepared from the best ingredients in accordance with the seasonal calendar.
The Szafarnia 10 restaurant has been recognised, among others, in Poland 100 Best Restaurants contest in 2016.