Basia Ritz, the first Polish Masterchef, is the head of her author’s cuisine. Her dishes are pure finesse, which is the result of extraordinary skills of composing the flavour, texture and form of service.
Basia empasises that she owes access to the cuisines of the world and the possibility to draw from the culinary tradition to her family.
She is an author of culinary books, blogger, a regular guest on TV programmes, but above all the hostess of the feast that she each time prepares for her guests in the Ritz Restaurant.
The Ritz is primarily a place of good sensations. Open space of the venue, subdued sounds of music, natural light and a view of historic Gdańsk create an atmosphere of aesthetic respise.