The Browar PG4
The friendship of a brewer and a chef results in spectacular connections. Especially, when the brewer is the master of the trade – Johannes Herberg, who moved to Gdańsk from Germany, and the chef is Przemysław Fornela – one of the most recognised chefs of the Pomeranian region. Together they create the flavours of brewhouse restaurant in the spirit of the foodparing idea, where each dish is paired with a special home-brewed type of beer. The beer serves as an enrichment of many courses here. The PG4’s menu offers, for example, the beer soup, the dumplings with beer sauce and pork legs or ribs prepared in beer. You will find here also traditional desserts with a surprising beer twist – Beeramisu and Creme Beerlee.