The Brovarnia Restaurant is located on the bank of the Motława River in the historic granary from the 17th century whose interior has been converted into a boutique Hotel Gdańsk and a microbrewery. This venue refers to the brewing traditions of Gdańsk. Beers are brewed on the basis of so-called ‘purity law’, i.e. from 4 ingredients- water, malt, hops and yeast.
The Brovarnia has a more relaxed and convivial character compared to an elegant restaurant located on the floor above it. Its menu mainly consists of dishes perfectly matching the beers on offer here.
Entering the Hotel Gdańsk restaurant, at the same time we move to a higher level of culinary art. Old Gdańsk dishes – the famous duck a’la Brovarnia and spicy Gdańsk fisherman’s soup – are a specialty here. The chef skilfully combines various flavours, using in his cuisine only regional, seasonal products of ecological origin.