Chef – Paweł Wątor
Co-founder of thefood.pl company dedicated to molecular bar and cuisine; co-owner and co-creator of the Eliksir; former deputy chef in Caprice Holdings, London, former deputy chef at the Hilton Hotel, Gdańsk and former deputy chef at Wojciech Modest Amaro’s Amber Room. A nutritionist by education, expert in molecular cuisine and a co-author of culinary books.
The Eliksir is a combination of a cocktail bar and a restaurant. Upon entering, our eyes are at once drawn to the 15-metre bar constituting the heart of the venue. Foodpairing, i.e. the ability to combine the flavours of dishes and drinks, is the keynote here. As a result, each creation prepared by the chef is assigned to a unique cocktail to intensify the taste sensations.