Żabusia is a family restaurant started in 1976 – now it is run by a third generation of the owners! The menu here connects the culinary heritage with modernity, rediscovering forgotten ingredients. The menu does not lack the traditional culinary tastes of Gdańsk, prepared with natural products, deriving from Kashubia.
Calf thymus served with home-made bread and deer leg in pickled grapevines leaves are said to be the chef’s specials. The desserts in Żabusia are unwonted combinations of flavours, e.g. matured gingerbread with plums served with sea-buckthorn ice cream.